East Pole Gin

Our mission is to create full-flavoured gin, crafted for those who love the ritual of cocktail making.

Our east-of-centre gins are made with locally sourced native fruits and botanicals, and special techniques that deliver all the flavour with a lighter touch.

We’re recalibrating the way we can all enjoy gin.

East Pole Classic Dry

East Pole Classic Dry Gin is distilled with juniper, liquorice, whole lemon & coriander seeds, for a smooth, complex and perfectly balanced taste. Sit back and pour yourself an EP & Tonic.

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East Pole Pink Grapefruit

East Pole Pink Grapefruit Gin is distilled with pink grapefruit, sea salt and a hint strawberry gum for a perfectly balanced flavour with a touch of pink.

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East Pole Kakadu Plum

East Pole Kakadu Plum Gin is distilled with Kakadu plum, mango, coconut and lemon myrtle for a bright, fragrant and fruit driven flavour.

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East Pole Desert Lime

East Pole Desert Lime Gin is distilled with desert lime, ginger, turmeric and liquorice for a complex and savoury character with a hint of spice.

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Our Story

We love GIN

We’ve always loved gin — the ritual of making a cocktail, the clink of ice, the way botanicals unfold in the glass. For us, it’s more than a drink; it’s a craft, a moment, and a reminder to slow down and enjoy what’s in front of you.

East Pole was born from that love. From a curiosity to see how far we could push flavour — to create gins that feel familiar yet surprising, classic yet distinctly our own.

We spent months experimenting with native fruits, herbs, and spices, chasing balance and depth in every batch. Every small decision — from the botanicals we choose to the way we distil — is made with care and a sense of adventure.

This is our way of celebrating gin: bright, balanced, and beautifully drinkable.

THE EAST POLE METHOD

Not everything we tried worked, and some things we didn’t think would work did. We experimented endlessly, asking questions and following our curiosity wherever it led:

What happens when we macerate unique combinations of botanicals for longer?
What if we add whole lemons to the gin basket?
What if we create a separate distillate of botanicals and use it to build extra layers of flavour?
What if we blend using techniques borrowed from wine or perfume to bring everything together in our own way?

We won’t give away all our secrets, but we can say this — we’ve discovered a method that captures the texture, the brightness, and the full flavour we love in gin. It’s East Pole — not North, not South — a whole new destination in that perfect place in between.